Friday, February 19, 2010

Cream Cheese Chicken

Boneless Skinless Chicken Breasts or Tenders
1 8 oz. package cream cheese
1 can cream of chicken soup
1/2 Cup butter
1 envelope Italian dressing mix

Melt the cream cheese, butter, soup and dressing mix in a sauce pan on the stove.  Place chicken in crock pot and pour mixture over it.  Cook 6-8 hours on low or 4-6 on high.

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