Sauce:
Juice from l can pineapple tidbits (May use all pineapple juice)
1 cup sugar
1 Tablespoons cornstarch
1/3 cup cider vinegar
1 Tbsp. Soy sauce
114tsp. ginger
1 chicken bullion cube
green pepper (sliced or cut smaller)
In large saucepan combine sugar and cornstarch. Add to juice and water to equal 11/2 cups, vinegar, soy sauce and bullion cube. Mix together and bring to a boil. Cook ti1thickens. Add green bell peppers and pineapple tidbits. Add meatballs and simmer until meatballs are hot.
*Serve with rice *or as an orduevre
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