8 quarts of blended tomatoes. (Blended, if blender is nice)
4 Tbls oregano
1-cup sugar
½-cup olive oil (make sure it is olive oil)
8 onions chopped (chopped small puree)
3 Tbls salt
48 oz. tomato paste (4 12oz or 8 6oz) gallons are available.
1/2 Tbls cayenne pepper.
8 bay leaves
3 Scant Tbl basil
½-cup lemon juice.
1 stalk celery (optional)
If fresh tomatoes usually about 30-40 medium tomatoes will make eight quarts. (Steam and put through Vitoria juicer.)
Mix all ingredients and simmer a couple of hours stirring often. Put in roaster in oven to thicken.
Pour into jars. 12 lbs. 25 minutes I like to due it in quarts and in pints, pints are perfect for pizza suace
