Monday, February 8, 2010

Chicken Salad (Michelle Dummar's)

4 cups shredded chicken
1 cup finely diced apple/or grapes
2 cups finely diced celery
1/2 cup nuts (walnuts, almonds, and/or pecans) finely diced
mayonnaise to moisten
salt and pepper to taste
chill over night
Serve on croissants or small rolls.

No comments:

Post a Comment