Monday, February 8, 2010

Vanilla Pudding

1/3 cup sugar
3 Tablespoons cornstarch
1/4 tsp salt (optional)
2 1/2 cups milk
1 1/2 tsp. Vanilla
Mix sugar, cornstarch and salt. Gradually blend in cold milk. Cook over medium heat stirring constantly until mixture thickens. Cook 2 or 3 minutes more.  Eat warm with fruit - peaches, pears or strawberries or chill.

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