Ice Cream (Grandma Beth's)

1quart Milk
3 C sugar
4 Tablespoons cornstarch

Combine above and cook til thickens, stirring so doesn't burn.

Add: 1 can milk
4 eggs (I combine eggs and canned milk in blender before adding)
1 quart half and half ( Can use cream)
2 C milk
5 Tablespoons vanilla

I usually put most ingredients into a gallon bottle and cool in refrigerator. Then put into ice cream freezer next day.