Chicken breast tenders
1 16-oz. can cranberry sauce (jellied or whole berry)
1/2 C. Catalina salad dressing
1 envelope onion soup mix
Arrange chicken in a baking dish. Combine cranberry sauce, Catalina dressing, and onion soup mix. Pour over chicken pieces and bake at 350 degrees for 1 hour. You can put it in the crock pot also but the sauce becomes very running if you do.
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