Monday, February 8, 2010

Pretzel Jello Salad

2 Cups crushed pretzels (or 2 1/2 C)
3 Tablespoons sugar
1/2 Cup melted butter

Mix together in 9x13 baking dish. Then spread out evenly. Bake 7-8 min. at 350 degrees. Cool.

Mix 1 8 oz pkg. Creamed cheese with 1 C powdered sugar and whipped cream (1 pint whipping cream, whipped). Spread over cooled crust. Put in refrigerator to set up partially.

Mix together 1 large pkg. Strawberry jello with 2 cups boiling water.  Add 2 pkg frozen strawberries. Break apart berries. Mix well, Let set a few minutes (until partially thickened) and pour over cream mixture.

Refrigerate for 3 hours (or more til set). Cut into squares and serve.

*Variation: Use rasberries and rasberry jello instead of strawberries.

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