Monday, February 8, 2010

Cocktail Sauce

1 cup catsup
1Tbsp. Horseradish *
1 Tbsp. chopped onion
1 Tbsp. Lemon juice
1 tsp. Worcestershire sauce (optional)

Combine all ingredients and blend well. Cover and refrigerate until ready to serve. Makes 1 cup sauce. For a spicier sauce, substitute chili sauce for catsup.

*Arby's horsey sauce can be substituted for this. May add more or less to taste.

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