4 potatoes
2 Tablespoons butter
1/2 teaspoon salt
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated cheddar cheese
3 green onilns thinly sliced
1/2 cup milk
4 slices bacon cooked and crumbled
Wash potatoes, prick with fork and bake 400 degrees-1hr or until done.
Cut a thin slice from top of each potato. Scoop out pulp into a bowl, mash and mix with butter, hot milk, green onions and seasonings until light and fluffy.
Spoon potato mixture into shells. Sprinkle with cheeses. Place potatoes on baking sheet. Bake 375 degrees until potatoes are hot and cheese is melted, about 15 minutes. Serve immediately.
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