Taco Soup

1 large can (28 oz) stewed tomatoes or 2 regular size
2 cans corn
1 can kidney beans (or 2-3 cups cooked pinto beans)
1 can black beans (or 2-3 cups cooked black beans)
Taco seasoning-to taste
1 can diced green chilies
1 lb hamburger cooked (optional)

Combine and heat

Serve with sour cream, shredded cheese, Frito chips and salsa.
*Also very good served with rice.