2 1/4 Cups flour
1/8 tsp Baking Powder
1 tsp salt
2 T salad oil (or olive oil)
7/8 to 1 cup water
Make stiff dough. Divide into 12 balls. Roll out on floured surface. Dust off excess flour. (I roll out on very lightly oiled surface) Heat ungreased griddle med low heat (First time I spray a little Pam on the pan. Use warm or fry in oil to make hard.)
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