2 green bell peppers
1 red bell pepper1/2 onion
1 jalapeno
several cloves of garlic, chopped.
1 lb boneless, skinless chicken breasts or Steak
Cut chicken into small pieces (or steak into small strips.) Fry chicken or steak in olive oil, lemonjuice and 1 or tsp Montreal stake seasoning. Saute meat, add vegetables and cook just until vegetables are soft. Serve in heated flour tortillas. May use additional seasonings of preference: cumin, chili powder, cayenne pepper, taco seasonings
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