Hawaiian Chicken

Sauce:
Juice from 1 can pineapple tidbits (May use aft pineapple juice)
1 cup sugar
1 Tablespoons cornstarch
1/3 cup cider vinegar
1 Tbsp. Soy sauce
1/4 tsp. ginger
1 chicken bullion cube
green pepper (sliced or cut smaller)

In large saucepan combine sugar and cornstarch. Add juice and water to equal 11/2 cups, vinegar, soy sauce and bullion cube. Mix together and bring to a boil. Cook til thickens. Add green bell peppers and pineapple tidbits. Cut up chicken breasts and coat with the following mixture: Mix together 1/2 c flour, 1 tsp salt, & 1/4 tsp pepper. Then brown chicken in 1/3 cup oil in skillet til golden. Put in 9x13 glass baking dish. Pour sauce over the chicken and bake uncovered for 60 minutes at 350 degrees
*Serve with rice or potatoes.