Monday, February 8, 2010

Potato Bar

Medium size potatoes-baked
Toppings:  1.  Hamburger with cream of mushroom soup
                 2. Chili-chili with beans
                 3.  Broccoli in cheese sauce.
                 4.  Chopped ham in cheese sauce
                 5.  Broccoli chopped very small (fresh)
                 6.  Ranch Dressing
Also:  Butter, sour cream, grated cheese.
Serve with green salad.

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