Monday, February 8, 2010

Sweet Potato Crunch

4 cups mashed sweet potatoes or yams
2 tsp. vanilla
1/2 cup white supar
2 eggs
1/4 cup melted butter

Mix above ingredients together and put in 6"x10" dish

Topping:
1 cup chopped nuts (walnuts or peanuts)
3/4 cup brown sugar
1/3 cup melted butter
1/2 cup flour

Mix together and spread on top of potato mixture.
Bake 425 degrees 20-25 minutes.

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