1 egg
1/2 teaspoon salt ( optional)
2 Tablespoons water or milk
1 to 1 1/4 cup whole wheat-flour (May use white, or half wheat & half white.) Enough to make a stiff dough
Mix together and roll out very thin on floured surface. Cut into 1/4 inch strips and let dry for about 2 hours.
*Drop into boiling soup or boiling salted water and cook uncovered about 10 minutes. Makes 3 cups cooked noodles.
* I most often don't take time to let the noodles dry before cooking. I just put them immediately into the soup.
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