In 9x13 pan place 5 or 6 medium large potatoes sliced thin. Sprinkle with pepper and onion salt.
In bowl mix together:
1 10 oz cream of chicken soup
3/4 Cup sour cream
3/4 Cup mayonnaise (not miracle whip)
2 Tablespoons chopped onions (Optional)
3/4 Cup grated cheese
Pour over sliced potatoes
Bake uncovered 350 degrees for 1 hour (longer if preferred dryer)
Good served with "Chicken that Melts in your mouth"
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