Monday, February 8, 2010

Tartar Sauce

3/4 c mayonnaise
1 Tbsp sweet relish
1 Tbsp celery chopped fine.
1/2 tsp parlesy flakes
1 1/2 tsp chopped onion
Dash of salt and pepper.

Combine all ingredients and mix well. Cover and refrigerate until ready to serve. Makes 1 cup sauce.

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