Fills about 100 Croissants
6 pounds chicken breasts cooked in bullion. Cut into small pieces
Celery, chopped small (I use about 3/4 Cup for 2 Cups of chicken)
1 quart mayonnaise Almonds - slivered or sliced
Salt and pepper to taste Red grapes - cut in halves or quarters
* Variations:
Crushed pineapple (optional if not grapes)
Apples diced/chopped small cashews
Onion chopped small
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