1 lb. Hamberger
1 minced onion
2 grated carrots
2 grated potaotes
1 egg
1/4 cup bread crumbs
salt and pepper
Combine all ingredients, mold into meatballs. Roll in flour and brown in hot oil. Place meatballs in a casserole dish and cover with sauce.
Sauce: 2 cans cream of mushroom (or cream of chicken soup)
Bake in covered dish at 350 degrees for 1 hour.
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