3 cups boneless skinless chicken breasts cooked and diced small
8-12 flour tortillas
3 cups shredded cheese (cheddar and/or mozzarella)
Sauce:
2 cans cream of chicken or mushroom soup
1 can water or chicken broth
1/2 c chopped onion or 3 Tbsp. dried onion (optional)
1 cup sour cream
1 can chopped green chilies
Mix soups, water, onion, chilies, and sour cream togeter. Then add chicken to mixture. Spread 1 spoonful of sauce with chicken over each tortilla and some shredded cheese. Fold in sides and toll. Put seam side down in 9x13 pan. Pour remaining sauce over the top and sprinkle with cheese. bake to warm 20-30 minutes at 350 degrees.
No comments:
Post a Comment