Monday, February 8, 2010

Swedish Nut Cake

2 C flour
1 C sugar
2 eggs
2 tsp. Soda
1 tsp. Vanilla
1 20 oz can crushed pineapple with juice
1/2 C walnuts (chopped)

Mix together well and bake at 350 degrees - 35 min. Cool.

Icing: 8 oz. cream cheese, 1 tsp. Vanilla, 1 stick butter & 1 3/4 C. powdered sugar, Mix togther and spread over cake.  Sprinkle 1/2 C chopped walnuts over the icing.

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