2 cans cream of chicken soup
1/2 cup chopped green onion
1 cup chicken broth
1 20 oz can pineapple tidbits drained
2 C chicken breasts (chopped)
1 cup grated cheese
4 cups cooked rice
1/2 cup slivered almonds
1 pkg chow mein noodles
1/2 cup coconut
3 medlum tomatoes chopped
1 cup green peas
2 cups chopped celery
1/2 cup chopped green pepper
1/2 cup chopped olives
Sunflower seeds ( optional)
Combine soup chicken broth in pan to make a gravy. Add chicken.
Mix and simmer until heated through.
To serve: First stack rice, chow mein noodles, chicken gravy, celery,
ween pepper, etc. Top with plneapple, grated' cheese almonds &
coconut
Put the ingredients in order and let each person stack them up as they wish.
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