Monday, February 8, 2010

Alfredo

1 8 oz.cream cheese
1 13 oz. evaporated milk
8-10 cloves garlic (crushed or chopped)(to taste)(optional)
3/4 C. Parmesan cheese (more or less to you liking)

Combine in pan heat on medium heat, stirring.

Variations:
         1.  Fresh or frozen broccoli flowerets or chopped small.  Add just minutes before serving or as a side.
         2.  1 lb. boneless chicken breasts, cubed and cooked in butter in skillet.  Add to sauce before serving.

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