1 8 oz.cream cheese
1 13 oz. evaporated milk
8-10 cloves garlic (crushed or chopped)(to taste)(optional)
3/4 C. Parmesan cheese (more or less to you liking)
Combine in pan heat on medium heat, stirring.
Variations:
1. Fresh or frozen broccoli flowerets or chopped small. Add just minutes before serving or as a side.
2. 1 lb. boneless chicken breasts, cubed and cooked in butter in skillet. Add to sauce before serving.
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