4 C Mayonnaise
3 C buttermilk
1/2 tsp. Black pepper
3/4 tsp. Garlic granules (or powder)
1 tsp. onion powder
1 tsp. Salt (May use les if you wish)
1 tsp. Mustard (optional
1 to 2 tablespoons dry parsley crushed fine
1 to 3 tsp. Cider vinegar (or 1 tsp. Cider vinegar & 1 or 2 tsp. Rice vinegar)
Mix together well. Gets thicker after a day in the refrigerator
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