Monday, February 8, 2010

Beef and Broccoli

Brown small strips of beef in frying pan. Set aside.
Steam broccoli only slightly and separately. Set aside

Sauce:
1 1/2 Tablespoon cornstarch
1/4 tsp ginger
dash of cayenne
1 1/4 cup beef broth

Combine and cook until slightly thickened.
Coat broccoli and beef with sauce. Pour over beef and broccoli and serve.
Serve with rice

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