Thursday, March 18, 2010

Award Winning Chili

1 1/2 lbs. ground beef
1-2 cups chopped onion
1 chopped green pepper
2 garlic cloves-chopped

Brown together and set aside.
In large pot mix:

28 oz. can stewed tomatoes or 1 quart bottle of home-canned tomatoes
1 (8 oz.) can tomato sauce
2 cups water
2 Tbs. Chili powder

Heat, mash tomatoes if they are chunky.  Add:

1 whole bay leaf
1 Tbs. salt
1/4 tsp. Tabasco
2 (15 oz) cans pinto beans (drained)
1 (32 oz) can chili beans
1 (15 oz) can kidney beans (drained)
1 envelope dry chili seasoning
2 more cups of water

Add browned ingredients and cook entire mixture over low heat for 2 hours, covered.

No comments:

Post a Comment