3 small packages cheesecake pudding
3 cups milk
12-16 oz. cool whip (I use whipping cream)
1 package graham crackers
1/2 cups sugar
1 cube melted butter
1-2 bags frozen raspberries
Mix pudding and milk and whisk until pudding is dissolved. Mix in cool whip and refrigerate for 1 hour. Crush graham crackers and mix sugar and butter with graham crackers. Mix into salad. Fold in frozen raspberries.
No comments:
Post a Comment