Baked Beans - Mom Dummar

2 1/2 lg. (short & fat) cans pork & beans (I use beans from scratch) Cook 2-3 c dry beans

( I usually cook beans 1 part beans with 2 to 3 parts water and often add bullion cubes

and put in pressure cooker 1 hour) ( You can also cook beans first in crock pot several hours

until desired softness - then use more water)

1 lb bacon - cooked and crumbled

1 lg onion choped

1 green pepper chopped

1 or 2 cans tomatoes

1/4 c catsup

1 C brown sugar

1 can pineapple tidbits

Cook in crock pot. I often pour out into baking pan and put on oven if desired thicker sooner.

All of the lab obove ingredients may be varried more or less according to your taste.