2 1/2 lg. (short & fat) cans pork & beans (I use beans from scratch) Cook 2-3 c dry beans
( I usually cook beans 1 part beans with 2 to 3 parts water and often add bullion cubes
and put in pressure cooker 1 hour) ( You can also cook beans first in crock pot several hours
until desired softness - then use more water)
1 lb bacon - cooked and crumbled
1 lg onion choped
1 green pepper chopped
1 or 2 cans tomatoes
1/4 c catsup
1 C brown sugar
1 can pineapple tidbits
Cook in crock pot. I often pour out into baking pan and put on oven if desired thicker sooner.
All of the lab obove ingredients may be varried more or less according to your taste.
