Thursday, January 6, 2011

Chocolate Pancakes

I made this and was a little concerned that the kids wouldn't like it since they have hit quite the picky streak but they loved it.  They even liked the syrup that goes with it.  I hope you enjoy!

Chocolate Pancakes

1 1/2 C. Flour
3 tsp. baking powder
1/2 tsp. salt
6 TBS sugar
6 TBS cocoa
1 1/4 C. warmed milk
4 TBS butter or margaine, melted
2 eggs, beaten

Mix and sift together dry ingredients.  Add milk, butter, and eggs and beat until smooth.  Add extra milk if the batter is too think.  Cook as you do regular pancakes.  Serve warm.

Syrup

2 C. sugar
1 8 oz. can evaporated milk
1 TBS butter

Boil sugar and milk, stirring constantly until all sugar is dissolved.  Cook over high heat until the mixture starts to boil.  Do not leave unattended, as it comes to a boil quickly.  Remove from heat and add butter.  Let sit for 5 minutes, then stir and enjoy.

Pancakes cooking

Cooking the syrup

The stack of finished pancakes


Pancake with syrup added and it's already being enjoyed!

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