Bacon Chicken Alfredo Sauce

4 C heavy cream
1/2 C melted butter
1 cube chicken bouillon crumbled
2 cups Italian cheeses (Asiago, Parmesan, Romano)
1 T cornstarch
Garlic (either fresh or powder)
Mushrooms (optional)
Bacon (I used precooked and just chopped it up. If you use raw, cut and cook before adding)
Chicken (I used canned)
Onions

Mix ingredients together in a crock-pot.  Cook on low for 4-5 hours.  You can also add a can of Alfredo or a homemade Alfredo it make it thicker.

Chewy Brownies

2 C Sugar
2 cubes butter
4 eggs
2 tsp vanilla
sprinkle salt
1/4-1/2 C cocoa
1 1/2- 2 C Flour

Mix sugar, butter and eggs.  Add vanilla. Stir in salt, flour and cocoa.  Bake at 350 for 20-30 minutes or until toothpick or fork come out dry.

Frosting:
1 cube butter
3-4 Tbs cocoa
6 Tbs milk
1 lb powdered sugar (2 2/3 C powdered sugar)

Heat cocoa, butter and milk until cocoa is melted.  Pour powdered sugar in.  Mix until smooth.  Pour on top of brownies.